Li Li’s lab has published an exciting paper showing how phytoplankton and bacteria influence off-flavors in cold-water aquaculture!
Li, S., F. Wei, X. Dong, M. Pan, L. Li, X. Tian, Q. Gao, and A. E. Wilson. 2023. Shift of phytoplankton and microbial communities cause seasonal dynamics of odor compounds in Oncorhynchus mykiss cultured in a freshwater reservoir. Aquaculture 570:739422.