Keyword: Taste and odor episodes
Chislock, M. F., B. K. Olsen, J.J. Choi, A. Abebe, T. L. Bleier, and A. E. Wilson. 2021. Contrasting patterns of 2-methylisoborneol (MIB) vs. geosmin across depth in a drinking water reservoir are mediated by cyanobacteria and actinobacteria. Environmental Science and Pollution Research 28:32005-32014.
Taste and odor episodes caused by off-flavor secondary metabolites, such as 2-methylisoborneol (MIB) and geosmin, pose one of the greatest challenges for drinking water utilities around the world. The prevalence of these compounds is predicted to increase in the future as a function of nutrient enrichment and elevated temperatures of surface drinking water sources. We conducted a manipulative field experiment in a drinking water reservoir to elucidate patterns for two taste and odor compounds, MIB and geosmin, as well as two taxa known to produce these compounds, phytoplankton (more specifically, cyanobacteria) and actinobacteria, across different depths in response to nutrient enrichment with two common dissolved nitrogen forms, organic urea or inorganic nitrate. In general, we found that MIB levels increased by greater than 250% with nutrient enrichment mediated by increased phytoplankton biomass. However, the effect of the fertilization treatments on MIB decreased with depth with a 35% reduction at 7 m versus 1.5 m. In contrast, geosmin levels reached a maximum at the lowest measured depth (7 m), were unaffected by the fertilization treatments, and followed a similar pattern to the abundance of actinobacteria. Thus, our data suggest that the positive response of phytoplankton (e.g., cyanobacteria, such as Oscillatoria species) to the fertilization treatments is likely responsible for increased MIB, while geosmin concentrations may be a function of actinobacteria-mediated decomposition in the hypolimnion in our study system.