What a treat to have our friends at the Coosa Riverkeeper stop by the lab to discuss a new project to monitor water quality in their beautiful river.
Month: March 2023
March 3, 2023
Li Li’s lab has published an exciting paper showing how phytoplankton and bacteria influence off-flavors in cold-water aquaculture!
Li, S., F. Wei, X. Dong, M. Pan, L. Li, X. Tian, Q. Gao, and A. E. Wilson. 2023. Shift of phytoplankton and microbial communities cause seasonal dynamics of odor compounds in Oncorhynchus mykiss cultured in a freshwater reservoir. Aquaculture 570:739422.